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New England Clam Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9262
Energy (kCal)70.79
Carbohydrates (g)15.3747
Total fats (g)0.2247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With electric mixer, gradually blend soup, chili sauce and onion into cream cheese. | 2. Chill. | 3. Serve in bread bowl or just with crackers or chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell new chowder soup 1 can - - - -
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    cream cheese 1 package softened - - - -
    bread 1 loaf hollowed cubed round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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