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Secret Ingredient Rice Krispies Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.139
Energy (kCal)3223.176
Carbohydrates (g)549.3322
Total fats (g)106.9278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 2 large cookie sheets with wax paper or baking parchment. | 2. In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows. | 3. Do this slowly so as not to scorch the bottom of the pot. | 4. Stir in butterscotch chips and allow to melt slowly. | 5. Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula. | 6. Turn out evenly onto a prepared cookie sheet. | 7. With hands dipped in cold water, flatten mixture as evenly as possible on the sheets. | 8. Allow to set. | 9. Cut into squares. | 10. Place in freezer. | 11. Once chilled, remove squares and wrap separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup unsalted 811.0319999999999 1.0152 1.0152 90.804
    marshmallow 10 cups 1058.4 250.88 12.04 7.84
    butterscotch chip 1 1/4 cups - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    rice krispies cereal 12 cups 1335.6 296.64 28.08 8.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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