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Rigatoni With Four Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.605
Energy (kCal)857.9637
Carbohydrates (g)41.4075
Protein (g)54.3771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 4 ounces 100.8667 0.0 22.44 0.5667
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    purpose flour 2 tablespoons 100.8667 0.0 22.44 0.5667
    carrot 1 tablespoon chopped 3.28 0.7664 0.0744 0.0192
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parsley sprig 1 tablespoon 100.8667 0.0 22.44 0.5667
    pepper sauce 1/4 teaspoon - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    romano cheese 1/4 cup grated - - - -
    cheddar cheese 1 cup shredded - - - -
    mozzarella cheese 1 cup shredded - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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