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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well. | 2. Add chicken pieces and stir. | 3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. | 4. Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached. | 5. Cook on High, stirring often, for 15 to 20 minutes or until thickened. | 6. For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ketchup	2	tablespoons		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
brown sugar	1	cup		836.0	215.798	0.264	0.0
chicken breast	1 1/2	1/2	boneless skinless cut cut	1170.2697	0.0	141.8612	62.93600000000001
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.