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Sizzling Seafood Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.354
Energy (kCal)14.4
Carbohydrates (g)3.387
Total fats (g)0.207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange nachos on a serving plate. | 2. Distribute crab meat and cheese over nachos. | 3. Sprinkle with paprika and microwave for 2 minutes or until cheese is melted. | 4. Mix ketchup and horseradish together and serve on the side with nachos. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    restaurant corn chip 4 cups - - - -
    crabmeat 1 cup shredded - - - -
    monterey jack cheese 2 cups - - - -
    ketchup 1 cup - - - -
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    paprika 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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