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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream 1/2 cup of the butter and granulated sugar well. | 2. Beat in the eggs and vanilla. | 3. Add the wafer crumbs and coconut. | 4. Mix all well. | 5. Pat into a 10 x 15 inch cookie sheet. | 6. Bake 325 for 20 to 25 minutes. | 7. Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot. | 8. Mix well, stirring, and boil for three minutes. | 9. Pour over the bars while warm and spread evenly. | 10. Place under broiler about four inches below, and broil until bubbly. | 11. Remove. | 12. Cut into 50 bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
butter	1	cup		1368.0	62.856	42.744	115.2
egg	3			214.5	1.08	18.84	14.265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
vanilla wafer	1	box	crushed	-	-	-	-
coconut	1 1/2	cups	flaked	424.8	18.276	3.9960000000000004	40.188
brown sugar	1	cup		836.0	215.798	0.264	0.0
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.