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Ox Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.865
Energy (kCal)5714.3634
Carbohydrates (g)16.5708
Protein (g)993.9889
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    beef broth 4 cups 67.2 0.384 10.944 2.112
    onion soup mix 1 envelope - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt pepper ground - - - -
    beef roast 10 pounds round 5576.0126 0.0 981.0156 185.4138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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