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Piggy Dip au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9133
Energy (kCal)665.8121
Carbohydrates (g)16.2506
Total fats (g)59.0321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell. | 2. Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell. | 3. Bake at 350 degrees for 45 minutes. | 4. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    bacon 3 ounces drained crumbled 192.2096 1.6074 13.5567 14.3987
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    bread 1 loaf round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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