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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease a casserole dish. | 3. Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour. | 4. Dip floured chicken in the egg and again coat with flour. | 5. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate. | 6. Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute. | 7. Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce. | 8. Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		403.4676	0.0	89.7602	2.2667
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
egg	1		beaten	71.5	0.36	6.28	4.755
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
maple syrup	1	cup		819.0	211.176	0.126	0.18899999999999997
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
creole seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.