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Lettuce Salad With Bacon Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1344
Energy (kCal)503.748
Carbohydrates (g)10.6152
Total fats (g)44.4528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until crisp and brown. | 2. Measure bacon fat. | 3. Leave about 1 1/4 tablespoons bacon fat in skillet with the bacon. | 4. Add vinegar, sugar, salt and pepper. | 5. Bring to a boil. | 6. Pour hot dressing over lettuce in a bowl and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    apple cider vinegar 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt pepper - - - -
    lettuce 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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