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Boston Cream Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.6276
Energy (kCal)1857.702
Carbohydrates (g)201.351
Total fats (g)97.6041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease bottom of 9-inch springform pan. Prepare cake batter as directed on package; pour into prepared pan. | 2. Bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool. | 3. Beat cream cheese, granulated sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended. | 4. Add sour cream; mix well. | 5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over cake layer in pan. | 6. Bake at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.). | 7. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. | 8. Place chocolate, milk and butter in medium microwavable bowl. | 9. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. | 10. Add powdered sugar and remaining 1 teaspoon vanilla; mix well. | 11. Spread over cooled cheesecake. | 12. Refrigerate 4 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    cream cheese 3 packages softened - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    vanilla 2 teaspoons divided 24.191999999999997 1.0626 0.005 0.005
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    egg 3 214.5 1.08 18.84 14.265
    chocolate square 2 ounces unsweetened 372.36 16.4836 8.3056 30.3398
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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