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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300ºF. | 2. Spray 3 miniature muffin trays with nonstick cooking spray. | 3. Process pretzels in food processor until very fine (consistency of dry bread crumbs). You should have ¾ cup crumbs. Mix with melted butter. | 4. Press 1 into bottom of each muffin cup. Bake in centre of preheated oven for 6 to 8 minutes or until set. | 5. Beat cream cheese to blend. | 6. Add eggs, 1 at a time, beating until smooth. Beat in flour, pepper and sour cream. | 7. Divide mixture into 2 bowls. | 8. Stir ingredients for salmon filling into 1 bowl and Sun-dried Tomato and Olive filling into the other. Mix well. Spoon about 1 tbsp filling over each tart base. Bake 15 to 20 minutes or just until filling is set. Cool to room temperature on wire rack, then cover and refrigerate at least 2 hours or up to 24 hours. Run knife around edge of each cheesecake to loosen. Garnish with fresh dill or basil leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pretzel	3	ounces		293.4172	60.4184	6.974	2.6365
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	tablespoons		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salmon	1/2	cup	chopped smoked	-	-	-	-
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon zest	1/2	teaspoon	grated	-	-	-	-
dill sprig				-	-	-	-
sun tomato	5	tablespoons	chopped sun-dried	-	-	-	-
black olive	3	tablespoons	chopped	-	-	-	-
basil	1 1/2	1/2	chopped	0.3047	0.0351	0.0417	0.0085
basil leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.