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Summer Spinach Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3732
Energy (kCal)2966.58
Carbohydrates (g)135.4248
Total fats (g)272.4825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash spinach leaves. | 2. Pat dry. | 3. Transfer to salad bowl. | 4. Toast almonds in frying pan until brown. | 5. In small bowl, whisk egg yolks, oil, lemon juice, and sugar together, until sugar dissolves. | 6. Just before serving, add strawberries, almonds, and egg yolk mixture to spinach, blending ingredients well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 33.0 5.85 3.3 0.45
    almond 1/2 cup 963.56 0.0 0.0 109.0
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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