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Marc Thuet's Individual Bread Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.2065
Energy (kCal)1166.793
Carbohydrates (g)65.8605
Protein (g)20.7028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    vanilla bean 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    brioche bread 2 cups cubed day-old - - - -
    chocolate chip 1/4 cup bittersweet - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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