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Linguine with Clam Sauce and Baby Portobello Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8247
Energy (kCal)1195.6712
Carbohydrates (g)114.2543
Total fats (g)74.7723
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes. | 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside. | 3. Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    baby portobello mushroom 1 package sliced chopped - - - -
    clam juice 4 cans chopped 318.72 72.708 3.984 1.328
    chicken bouillon 4 cubes 42.72 2.8816 2.6656 2.2208
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    linguini pasta 1 package uncooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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