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Friendship Fruitcake and Starter With Brandy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.5223
Energy (kCal)7006.2882
Carbohydrates (g)1266.9382
Total fats (g)192.0771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature. | 2. Stir daily. | 3. Day 5: Add 2 cups sugar and pineapple. | 4. Stir daily. | 5. Day 10: Add 2 cups sugar and cherries. | 6. Stir daily. | 7. Day 15: Drain fruit mixture; divide fruit in half. | 8. Reserve half for later use. | 9. Divide juice to make 3 or 4"starters" (at least 1-1/2 cups juice for each). | 10. Give juice"starter" to friends for use within 1 to 2 days. | 11. TO MAKE CAKE: Heat oven to 350 F degrees. | 12. Grease three 9 x 5 x 3 inch loaf pans. | 13. Combine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. | 14. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low speed of mixer till moistened; beat 2 minutes at medium speed. | 15. Pour batter over fruit-nut mixture; mix thoroughly. | 16. Pour into pans and bake 60 minutes. | 17. Do not open door or prick or pat to test for doneness. | 18. Cool 10 minutes; remove from pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot brandy 1 1/2 1/2 37.825 0.0 8.415 0.2125
    sugar 6 cups 4835.88 1209.576 0.0 0.0
    peach 1 can sliced 90.045 22.0264 2.101 0.5772
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    maraschino cherry 2 jars drained cut - - - -
    nut 2 cups chopped - - - -
    betty crocker super moist cake mix white 2 packages golden 37.825 0.0 8.415 0.2125
    egg 8 572.0 2.88 50.24 38.04
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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