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Vegetarian "chicken" Cakes With Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8209
Energy (kCal)493.4664
Carbohydrates (g)9.906
Protein (g)2.1668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken 1 1/2 1/2 shredded - - - -
    breadcrumb 1/2 cup - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    gluten flour 2 tablespoons - - - -
    cheddar cheese 1/3 cup shredded low fat - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    garlic clove 1 garlic minced crushed - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 1 teaspoon - - - -
    dijon mustard 1 teaspoon - - - -
    tomato 1/2 chopped 20.1049 4.3449 0.9829 0.2234
    red onion 1/4 minced 16.0 3.736 0.44 0.04
    salt pepper - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    tabasco sauce 5 -10 drops - - - -
    garlic clove 1/2 minced crushed - - - -
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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