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Aunt Betty's Platz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.769
Energy (kCal)3337.896
Carbohydrates (g)449.9248
Total fats (g)137.4945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the icing sugar, butter, vanilla, eggs and flour. The batter will be very thick. | 2. Spread half of the batter in bottom of a greased 9 x 13 pan. | 3. Lay fruit down on top. Sprinkle with a little sugar. | 4. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until baked all the way through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    icing sugar 2 cups - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 beaten 214.5 1.08 18.84 14.265
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    apricot 4 cups 297.6 68.944 8.68 2.418
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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