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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the spareribs into serving size pieces, put them in a large saucepan and cover with cold water Bring to a boil, reduce heat and cook until the ribs are tender, about 40 minutes (depends on the ribs), Drain Arrange ribs on a cookie sheet or shallow pan. | 2. While the ribs are cooking whisk together the black bean sauce, vermouth, honey, ketchup, ginger, garlic, chili sauce, green onions and 1/3 cup coriander Pour over the ribs turn and coat all sides. | 3. Cover and refrigerate for at least 4 hours or overnight. | 4. Bring to room temp before cooking. | 5. You may now BBQ,broil or bake the ribs. | 6. BBQ over medium high heat for about 10 minutes, turning and basting once. If Baking have the oven pre heated to 425F | 7. They are done when the are browned and glazed Garnish with the remaining coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib back rib	4	lb		1613.8703	0.0	359.0408	9.0667
black bean sauce	1/2	cup		1613.8703	0.0	359.0408	9.0667
vermouth	1/4	cup		1613.8703	0.0	359.0408	9.0667
honey	2	tablespoons		-	-	-	-
ketchup	3	tablespoons		1613.8703	0.0	359.0408	9.0667
ginger	4	teaspoons	minced	6.4	1.4216	0.1456	0.06
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
chinese chili sauce	1	teaspoon		1613.8703	0.0	359.0408	9.0667
green onion	2		minced	38.34	8.1508	1.3774	0.6674
coriander	1/3	cup	chopped divided	1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.