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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl. | 2. Stir in pork, working spice mixture into meat with fingers. | 3. Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours. | 4. Place pork skewer on the lightly oiled rack of the grill directly over medium heat. | 5. Grill for 12 to 15 minutes or until the juices run clear, turning once. | 6. Meanwhile, stir together yogurt and cilantro in a small serving dish. | 7. Cover and chill until serving. | 8. To serve, use a fork to remove grilled pork cubes from skewers. | 9. Arrange on a tray around yogurt mixture. | 10. Serve pork cubes with toothpicks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garam masala	2	tablespoons		403.4676	0.0	89.7602	2.2667
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
cooking oil	1	tablespoon		-	-	-	-
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
pork tenderloin overnight	1	lb	cut used marinated	403.4676	0.0	89.7602	2.2667
plain yogurt	1/2	cup		-	-	-	-
cilantro	2	tablespoons	snipped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.