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Corn Dog Muffins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.8506
Energy (kCal)2449.42
Carbohydrates (g)370.861
Total fats (g)80.2822
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 14 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins. | 2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin. | 3. Bake in a preheated oven 14 to 18 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread mix 2 packages 2014.76 334.99 33.74 58.803999999999995
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cheddar cheese 1 cup grated - - - -
    hot dog 9 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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