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Bumbleberry Crisp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.631
Energy (kCal)1737.1075
Carbohydrates (g)291.2501
Protein (g)46.956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    orange 1 zested juiced 1.7625 0.4406 0.0352 0.0045
    rhubarb 1 1/2 cups chopped 38.43 8.3082 1.6469999999999998 0.366
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    apple 1 cup sliced peeled 65.0 17.2625 0.325 0.2125
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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