Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees F. Spray cookie sheet with cooking spray. | 2. In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat. | 3. In small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside. | 4. Unroll dough onto work surface and separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. Bring ends of dough together and pinch lightly. | 5. Place rolls, 2 at a time, in boiling soda water and cook 30 seconds. With slotted spoon, remove from water and place on paper towel. Repeat with remaining rolls. | 6. Lightly brush tops with egg mixture. Sprinkle each with sesame seed and pinch of salt. | 7. Using metal pancake turner, carefully transfer rolls to cookie sheet. If necessary, reshape rolls into pretzel shape. | 8. Bake until deep golden brown (11-13 minutes). Immediately remove from cookie sheet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	10	cups		0.0	0.0	0.0	0.0
baking soda	1/4	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
crescent	1	can		-	-	-	-
sesame	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
kosher salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.