RecipeDB

Cooking in progress....

The Best Pumpkin Pie Ever!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8823
Energy (kCal)977.1612
Carbohydrates (g)21.3739
Total fats (g)95.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F. | 2. In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg. | 3. Mix well and turn into the crust. | 4. Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean. | 5. Cool before cutting. | 6. Garnish with whipped cream. | 7. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep dish pie shell 1 unbaked - - - -
    pumpkin puree 2 1/2 cups - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 1 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition