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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot bring the ham to a boil in the maple syrup water. | 2. Reduce the heat and let simmer on low heat for 3 to 4 hours, or until the ham is tender. | 3. Remove the ham from the water and let sit for 15 minutes or until cooled. | 4. Reserve a few cups of this water for later use. | 5. Once ham is cooled remove the rind and place aside for now. | 6. In a bowl crush the maple sugar and mix with the mustard and apple juice, stir well till blended. | 7. Add the cloves to the maple sugar and juice mixture and let sit for 15 minutes until the flavors blend together. | 8. Place your ham in a roasting pan and baste your ham with the maple sugar juice mixture, making sure to heavily coat the whole ham. | 9. Add a cup or more of the ham water into your roasting pan and add the ham rind. | 10. Add the raisins, placing some raisins over the the top of ham. | 11. Bake ham for 40 to 50 minutes in a 300°F oven. Baste your ham often adding more ham water if needed, the more the tastier it will be. | 12. Remove from oven and place on serving platter, pour the raisins and maple syrup drippings over the ham. | 13. Note: I use quebec smoked ham. My mother makes this ham with bacon strips over top of ham held on with toothpicks. Like I said the more flavors the tastier it will be. We make this ham for Easter, Thanksgiving or Christmas. Serve with mashed potatoes, carrots and turnips all whipped together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1			-	-	-	-
maple syrup	2	cups	combined	1638.0	422.352	0.252	0.37799999999999995
water	10	cups		0.0	0.0	0.0	0.0
raisin	2	cups		996.6	262.416	11.187000000000001	1.518
maple sugar	2	cups	crumbled	1019.52	261.79200000000003	0.28800000000000003	0.5760000000000001
mustard	1	teaspoon	dried	0.315	0.0545	0.0334	0.0049
clove	2	teaspoons		11.508	2.7523	0.2507	0.546
apple juice	4	teaspoons		9.5067	2.3353	0.0207	0.0269

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.