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Peaches Caramel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9355
Energy (kCal)921.5
Carbohydrates (g)219.7265
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain fruit. | 2. Drain fruit again because it's very important. | 3. With frying pan warmed to medium-high, roast fruit in butter. | 4. Add brown sugar (add more for saucier peaches). | 5. Cook constantly until sauce bubbles. | 6. Remove from heat and add vanilla. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach can - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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