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Chocolate Peanut Butter Marble Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.339
Energy (kCal)1866.862
Carbohydrates (g)309.9765
Total fats (g)63.4785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Spray a 9X13X2 in pan with cooking spray and dust with flour. Set aside. | 3. In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside. | 4. In microwavable bowl, place peanut butter chips and shortening. | 5. Microwave on high for 1 minute, or until chips are melted and smooth when stirred. | 6. In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well. | 7. Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect. | 8. Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    confectioner ' sugar 2 tablespoons - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    peanut butter chip 1 cup - - - -
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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