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A Little Piece of Heaven on a Plate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9783
Energy (kCal)43.1134
Carbohydrates (g)3.354
Total fats (g)0.5187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving. | 2. Begin baking cookies according to directions on package or recipe. | 3. In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce. | 4. Simmer on low. | 5. Stir constantly. | 6. When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet. | 7. When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate. | 8. Put one scoop of ice cream on top of the cookie. | 9. Spoon caramel/ Grand Marnier mixture over the ice cream. | 10. Sprinkle pecans over entire dessert. | 11. Repeat for each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grand marnier 1 ounce 25.2167 0.0 5.61 0.1417
    caramel ice cream topping 1/4 cup 25.2167 0.0 5.61 0.1417
    french vanilla ice cream 1 scoop - - - -
    chocolate chip cookie mix 2 tablespoons 25.2167 0.0 5.61 0.1417
    pecan 1 tablespoon 17.8967 3.3539999999999996 0.3683 0.377

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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