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Saskatoon Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3769
Energy (kCal)354.9875
Carbohydrates (g)70.849
Total fats (g)4.2379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, simmer saskatoon berries in water for 10 minutes. | 2. Add lemon juice. | 3. Stir in granulated sugar mixed with flour. | 4. Pour into pastry lined pie plate. | 5. Dot with butter. | 6. Cover with top crust; seal and flute edges. | 7. Make slits in the pie crust for air vents. | 8. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saskatoon berry 4 cups - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    water 1/4 cup 0.0 0.0 0.0 0.0
    pastry double crust pie - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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