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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350. | 2. Brush off any loose pieces of skin, but otherwise leave the onions unpeeled. | 3. Cut the onions in half from the root end through the stem. | 4. Place the halves, cut side down, in a glass baking dish just large enough to hold them comfortably. | 5. Pour the vinegar over the onions sand cover the dish tightly with foil. | 6. Bake for 35 to 40 minutes, or until the onions are fork tender. | 7. When they are cool enough to handle, remove the skins but be sure to leave the roots intact. | 8. Cut each onion half in half again to make quarters. | 9. Place the onion quarters in a shallow dish, cover and refrigerate until serving time. | 10. Before serving, fan the layers of each onion quarter slightly. | 11. Serve at room temperature or slightly warm, sprinkled with pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	6			-	-	-	-
balsamic vinegar	1	cup		224.4	43.4265	1.2495	0.0
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.