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Nova Scotia Chedabucto Bay Lobster Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.8793
Energy (kCal)1476.9332
Carbohydrates (g)99.3437
Protein (g)28.9687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 2/3 cups peeled diced cooked 192.5 43.725 5.125 0.225
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 1/2 cups peeled minced 96.0 22.416 2.64 0.24
    thyme leaf 2 tablespoons dried - - - -
    celery salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lobster meat 2 cups cooked chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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