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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust:. | 2. In bowl, stir together flour, sugar and baking powder. | 3. With pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry. | 4. Drizzle with egg; toss until slightly moistened. (Mixture should not come together like dough.). | 5. Set aside 1 cup (250 mL) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 L) springform pan. Set aside. | 6. Filling: | 7. In bowl, toss together apples, sherry and lemon juice. | 8. Stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. Scrape into pan, levelling top. | 9. Sprinkle with reserved crumb mixture. | 10. Bake in centre of 350°F (180°C) oven until golden, about 1-1/2 hours. | 11. Let stand on rack until warm; run knife around edge to loosen. | 12. Let cool completely before removing side of pan. | 13. Serve with whipped cream and toasted sliced almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1	cup	softened cubed	1368.0	62.856	42.744	115.2
egg	1		beaten	71.5	0.36	6.28	4.755
apple	8	cups	diced unpeeled	520.0	138.1	2.6	1.7
sherry wine	3	tablespoons		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
cinnamon	2	teaspoons		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
almond	1/2	cup	sliced toasted	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.