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Blomidon Inn Apple Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.4995
Energy (kCal)3260.5626
Carbohydrates (g)264.8209
Protein (g)61.8237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1 cup softened cubed 1368.0 62.856 42.744 115.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    apple 8 cups diced unpeeled 520.0 138.1 2.6 1.7
    sherry wine 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cinnamon 2 teaspoons - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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