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Cantaloupe Frappe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1683
Energy (kCal)69.5185
Carbohydrates (g)16.1701
Total fats (g)0.1336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cantaloupe and partially thawed orange juice in blender. | 2. Blend on high until smooth. | 3. Add juice of lime and blend again quickly. | 4. Serve in margarita glasses with mint sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 cantaloupe cut 4.692 1.1261 0.1159 0.0262
    orange juice concentrate 6 ounces 62.9359 14.4072 1.0206 0.1021
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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