Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together the sun dried tomato oil, red wine vinegar, honey and Dijon mustard. | 2. For a thicker dressing, you can add an oil packed or reconstituted sun dried tomato, and process in a blender or food processor. | 3. Put the baby spinach in a salad bowl, and toss with just enough of the dressing to lightly coat the spinach. | 4. Sprinkle the sesame seeds, dried cranberries, and sun dried tomatoes, if using, over the top, and serve. | 5. Alternatively, you can arrange the spinach on serving plates, drizzle with the dressing, then add the toppings to each plate. That way the cranberries and sun dried tomatoes won't sink to the bottom of the bowl, and makes a prettier presentation for a dinner party. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil tomato extra virgin olive	1/3	cup	drained sundried	-	-	-	-
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
honey	1/4	cup		-	-	-	-
dijon mustard	1	teaspoon		-	-	-	-
baby spinach	8	cups	washed trimmed	-	-	-	-
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
cranberry	1/3	cup	dried	16.8667	4.388999999999999	0.1687	0.0477
sun tomato oil	1/3	cup	sun-dried packed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.