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Spinach Salad With Sun-Dried Tomato Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2477
Energy (kCal)117.5034
Carbohydrates (g)8.5326
Protein (g)2.8721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil tomato extra virgin olive 1/3 cup drained sundried - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    honey 1/4 cup - - - -
    dijon mustard 1 teaspoon - - - -
    baby spinach 8 cups washed trimmed - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    cranberry 1/3 cup dried 16.8667 4.388999999999999 0.1687 0.0477
    sun tomato oil 1/3 cup sun-dried packed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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