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Newfoundland Figgy Duff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0294
Energy (kCal)2042.687
Carbohydrates (g)445.7694
Protein (g)21.2641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 3 cups - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cinnamon 1 teaspoon - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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