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Peasants’ Tomato Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.7035
Energy (kCal)1419.9596
Carbohydrates (g)84.2401
Protein (g)50.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 3 sheets thawed 170.43 29.982 4.047 3.42
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    dijon mustard 1/3 cup - - - -
    mozzarella cheese 3 ounces sliced 275.5571 23.1502 11.5326 15.1982
    fontina cheese 3 ounces sliced 330.8445 1.3183 21.7728 26.4846
    tomato 2 sliced 44.28 9.5694 2.1648 0.49200000000000005
    garlic clove 1 minced - - - -
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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