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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Note: remember to keep the phyllo pastry covered with a damp towel when not using as it dries and becomes brittle in minutes. | 3. Cut the sheets of phyllo in half cross-wise. | 4. Working with half a sheet of phyllo at a time, brush one half with melted butter, then one with mustard and repeat until all layers are used and piled roughly on top of one another. | 5. Gently place the layered phyllo sheets on a cookie pan and fold any rough edges under. | 6. Layer the cheeses on the phyllo base, then layer the tomatoes on, overlapping them slightly. | 7. Mix the oil, garlic and herbs in a small bowl then drizzle over the pie. | 8. Season to taste with salt and pepper. Bake for 35-40 minutes, until golden. | 9. For a different pie try a few of your own additions such as thinly sliced mushrooms, sun-dried tomato slivers or even anchovies, and other favourite cheeses! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo pastry	3	sheets	thawed	170.43	29.982	4.047	3.42
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
dijon mustard	1/3	cup		-	-	-	-
mozzarella cheese	3	ounces	sliced	275.5571	23.1502	11.5326	15.1982
fontina cheese	3	ounces	sliced	330.8445	1.3183	21.7728	26.4846
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005
garlic clove	1		minced	-	-	-	-
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sea salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.