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Raspberry Buttercream Frosting 1964

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.0218
Energy (kCal)1555.5625
Carbohydrates (g)70.3286
Protein (g)51.3472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    icing sugar 4 cups powdered - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    raspberry 5 tablespoons 19.9875 4.5894 0.4612 0.2498
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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