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Honey Garlic Chicken Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.7162
Energy (kCal)615.067
Carbohydrates (g)70.0382
Total fats (g)26.1085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grab your cutting board and clean off your chicken. Rinse under cold water, cut off access fat and grizzle. Slice chicken in to thumb size strips. | 2. In a Wok, on med high heat, add 1 teaspoons oil, chicken, garlic and onion powder with the dash of black pepper. Once the chicken is all cooked, add in the jar of honey garlic sauce and cook until sauce has really thicken up. Then simmer until you are ready to mix in the noodles and veggies. | 3. Meanwhile as the chicken is cooking, in a large pot, boil and cook up your spaghetti. (10 minutes). | 4. Chop up your baby spinach, carrots, broccoli, asparagus and green onion. In a frying pan on medium heat, add in 1/2 teaspoons olive oil, add in veggies and sprinkle some Parmesan cheese and pepper on the veggies. Fry together until baby spinach as wilted about 5 minutes. | 5. Once the spaghetti noddles are done, drain and add Parmesan cheese, feta cheese and butter. Mix well. Then place noodles in the wok with honey garlic chicken. Mix up and then add the veggies and mix up well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 boneless skinless 0.0 0.0 0.0 0.0
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    carrot 2 104.96 24.5248 2.3808 0.6144
    broccoli 2 cups 61.88 12.0848 5.1324 0.6734
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    asparagus 1 cup 26.8 5.1992 2.948 0.1608
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 2 teaspoons - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    honey garlic sauce 1 jar - - - -
    spaghetti noodle 5 -6 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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