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Maple Balsamic Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.998
Energy (kCal)1015.3992
Carbohydrates (g)105.6812
Protein (g)104.7903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    salt pepper - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    olive oil - - - -
    mushroom 6 ounces sliced 57.833 11.5496 3.8102 0.8335
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    glaze - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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