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Toasted Clam Thingies Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.2089
Energy (kCal)1954.2601
Carbohydrates (g)79.7953
Total fats (g)100.9718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except bread and butter. | 2. Cut crusts off bread and roll each slice with a rolling pin until very thin. | 3. Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll. | 4. Brush with butter, arrange about 1 inch apart on greased cookie sheet. | 5. Bake at 425°F for approximately 12 minutes, until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 1 loaf sliced - - - -
    clam 3 cans drained 878.051 36.4493 149.7792 9.8015
    onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    worcestershire sauce 1 teaspoon reduced sodium 4.42 1.1027 0.0 0.0
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    tabasco sauce 1/4 - 1/2 teaspoon - - - -
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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