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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large pot and add the onions and sugar. | 2. Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize. | 3. Stir in the garlic, wine, cognac and vinegar. | 4. Bring to a boil, then reduce heat and cook for 15 minutes, stirring often. | 5. Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	salted	171.0	7.857	5.343	14.4
onion	2		halved sliced sweet	120.0	28.02	3.3	0.3
dark brown sugar	1/4	cup		-	-	-	-
garlic clove	6		sliced	-	-	-	-
red wine	1	cup		-	-	-	-
cognac	2	tablespoons		-	-	-	-
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
kosher salt		pinch		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.