RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	0.9905
Energy (kCal)	157.8705
Carbohydrates (g)	5.5949
Total fats (g)	0.2508
Fatty acids, total saturated 20:0 (g)	0.0004
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0036
Fatty acids, total polyunsaturated 17:1 (g)	0.0006
Fatty acids, total trans-monoenoic (g)	0.0008
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0025
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0010
Riboflavin (mg)	0.0511
Tocopherol, beta (mg)	0.0005
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0003
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0229
Tocopherol, delta (mg)	0.0005
Arginine (g)	0.0124
Proline (g)	0.0115
Fatty acids, total polyunsaturated 18:1 t (g)	0.0008
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.4684
Adjusted Protein (g)	0.0000
Cystine (g)	0.0039
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	1.8029
Copper, Cu (mg)	0.0701
Maltose (g)	0.0000
Zinc, Zn (mg)	0.2012
Total lipid (fat) (g)	0.2508
Vitamin K (phylloquinone) (g)	5.2951
Cholesterol (mg)	1.8156
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0002
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0015
Menaquinone-4 (g)	0.0778
Phytosterols (mg)	2.8800
Folate, total (g)	8.7121
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0004
Vitamin A, IU (IU)	122.8867
Energy (kcal)	157.8705
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0053
Fatty acids, total saturated 14:1 (g)	0.0001
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0039
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0001
Sugars, total (g)	2.8896
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0060
Vitamin C, total ascorbic acid (mg)	5.9174
Lutein + zeaxanthin (g)	98.0288
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0001
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0149
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0002
Magnesium, Mg (mg)	5.8380
Fatty acids, total saturated 16:0 (g)	0.0516
Carbohydrate, by difference (g)	5.5949
Vitamin D (IU)	0.4150
Fructose (g)	0.4647
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.0725
Tyrosine (g)	0.0064
Potassium, K (mg)	188.4264
Fatty acids, total saturated 12:0 (g)	0.0002
Vitamin A, RAE (g)	6.2861
Serine (g)	0.0162
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0101
Fatty acids, total trans-polyenoic 22:4 (g)	0.0005
Alcohol, ethyl (g)	18.9375
Fatty acids, total polyunsaturated 24:0 (g)	0.0001
Fatty acids, total saturated 22:0 (g)	0.0002
Fatty acids, total saturated 14:0 (g)	0.0026
Histidine (g)	0.0061
Isoleucine (g)	0.0092
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0003
Niacin (mg)	0.4080
Water (g)	74.6183
Fatty acids, total saturated 8:0 (g)	0.0001
Tocotrienol, delta (mg)	0.0005
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0012
Carotene, beta (g)	70.7512
Sodium, Na (mg)	202.1575
Iron, Fe (mg)	1.2369
Energy (kJ)	660.7503
Ash (g)	0.5841
Caffeine (mg)	0.0000
Glycine (g)	0.0123
Fatty acids, total trans-polyenoic (g)	0.0002
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0002
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0386
Fatty acids, total polyunsaturated (g)	0.0476
Vitamin E (alpha-tocopherol) (mg)	0.2176
Sucrose (g)	0.2513
Vitamin B-6 (mg)	0.0276
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0104
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0141
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0006
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	178.1906
Starch (g)	0.0000
Pantothenic acid (mg)	0.0875
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0002
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0430
Folate, food (g)	8.7121
Fatty acids, total saturated 20:1 (g)	0.0017
Fatty acids, total monounsaturated (g)	0.0948
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0319
Fatty acids, total polyunsaturated 16:1 t (g)	0.0001
Fatty acids, total polyunsaturated 17:0 (g)	0.0007
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	5.2016
Fatty acids, total polyunsaturated 16:1 c (g)	0.0051
Fatty acids, total saturated (g)	0.0791
Vitamin B-12 (g)	0.0213
Calcium, Ca (mg)	24.7642
Fatty acids, total saturated 10:0 (g)	0.0002
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0005
Alanine (g)	0.0162
Glutamic acid (g)	0.0348
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0002
Carotene, alpha (g)	3.6362
Vitamin E, added (mg)	0.0000
Retinol (g)	0.1700
Leucine (g)	0.0170
Folate, DFE (g)	8.7121
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0002
Fiber, total dietary (g)	0.3545
Tryptophan (g)	0.0034
Threonine (g)	0.0103
Fatty acids, total polyunsaturated 18:1 c (g)	0.0857
Manganese, Mn (mg)	0.0255
Protein (g)	0.9905
Cryptoxanthin, beta (g)	1.4956
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0872
Betaine (mg)	0.0922
Phosphorus, P (mg)	29.0385
Tocopherol, gamma (mg)	0.0264

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> Canadian >> Canadian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. For rim trim - place lime juice and celery salt in separate saucers. Dip beer mug in lime juice first then into celery salt. | 2. Fill mug with ice. | 3. For best results, place vodka, tabasco, chipotle tabasco, liquid smoke, bbq sauce and worcestershire in a shaker or separate glass. Mix WELL! | 4. Pour over ice and top with clamato juice. Stir gently to avoid marring rim trim. | 5. Trim glass with a slice of lemon and a slice of lime. Pop in a spear of hot picklet asparagus or hot pickled bean. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
celery salt	2	tablespoons		-	-	-	-
vodka	2	ounces		130.9747	0.0	0.0	0.0
tabasco sauce	2	drops		-	-	-	-
tabasco brand chipotle pepper sauce	2	drops		-	-	-	-
liquid smoke	2	drops		-	-	-	-
barbecue sauce	1	teaspoon		8.715	0.9721	0.6842	0.2293
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
ice				-	-	-	-
clamato juice	1 1/2 - 2	cups		-	-	-	-
lemon				-	-	-	-
lime				-	-	-	-
asparagus	1	spear	pickled pickled	2.4	0.4656	0.264	0.0144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Kolky's Signature Blend Caesar