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Brandy Marinated Pork Tenderloin Stuffed With Rice and Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0334
Energy (kCal)1067.2035
Carbohydrates (g)59.7452
Protein (g)143.1575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 lb 816.0019 0.0 140.4203 24.0041
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    brandy 1/4 cup spiced - - - -
    cinnamon 1 tablespoon ground - - - -
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    basmati rice 1/2 cup - - - -
    apricot 1/3 cup dried diced 24.8 5.7453 0.7233 0.2015
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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