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Creamy Potato Salad Made Over

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1973
Energy (kCal)398.6
Carbohydrates (g)74.519
Total fats (g)5.5568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water for 15 minutes or until tender; drain. Rinse potatoes with cold water until cooled; drain again. | 2. Mix dressings and mustard in a large bowl. | 3. Add potatoes, egg, and onions; mix lightly. Cover. | 4. Refrigerate at least 30 minutes or up to 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb unpeeled cut 317.515 72.1213 8.5729 0.635
    kraft calorie wise italian dressing 1/4 cup - - - -
    miracle whip calorie wise 1/4 cup - - - -
    dijon mustard 1 1/2 1/2 - - - -
    egg 1 hard-cooked chopped 71.5 0.36 6.28 4.755
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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