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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. | 2. Melt ¼ cup butter in a large skillet. | 3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. | 4. In same skillet, brown meat. | 5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder. | 6. Cover and simmer 15 minutes. | 7. Blend reserved broth and the flour; stir into meat. | 8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute. | 9. Stir in sour cream and heat through. | 10. Cook noodles as directed on package; drain. | 11. Toss with 3 tablespoons butter and serve with stroganoff. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2	lb		1214.9361	0.0	193.8458	48.5974
butter	1/4	cup	unsalted	256.5	11.7855	8.0145	21.6
mushroom	1	can	sliced drained	-	-	-	-
beef broth	2	cans	condensed	-	-	-	-
onion	1/3	cup	minced	21.3333	4.9813	0.5867	0.0533
ketchup	1/4	cup		-	-	-	-
garlic powder	1 1/2	1/2		15.3915	3.3819	0.7696	0.0339
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
noodle	8	ounces		796.0538	195.2486	0.3629	0.1361
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.