Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. slice peeling of 2 oranges very thin. | 2. Cover with cold water and let come to a boil. | 3. Add 1/2 cup sugar, cook till done and cool. | 4. Should look like marmalade. | 5. Sift flour and baking powder and add alternately with milk to egg mixture and sugar mixture. | 6. Add to the peel. | 7. Put in greased pan let stand 15 minutes. | 8. Bake in moderate oven 375 about 1 hours Cool and slice fine. | 9. I wanted to add notes to this recipe from Madeleine after she made this and posted a picture. Her notes will be helpful for all. She: boiled together 2 cups orange zest, 2 cups water and 1/2 cup sugar for 1/2 hour, then let cool. Then: beat together additional 1/3 cup sugar with remaining ingredients, stir into orange zest and bake 350 for 1 hours Wrap loaf in damp towel for 20 minutes to soften crust. Thanks madeleine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1		beat	71.5	0.36	6.28	4.755
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	2	cups		1156.56	253.2108	18.802	4.4872
orange	2			3.525	0.8812	0.0705	0.009000000000000001
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.