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Passover Brownies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6475
Energy (kCal)4042.7
Carbohydrates (g)455.0825
Total fats (g)256.002
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. | 2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan. | 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. | 4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    butter 1 cup melted 85.5 3.9285 2.6715 7.2
    matzo meal 6 tablespoons - - - -
    cocoa powder 1 cup 196.08 49.794 16.855999999999998 11.782
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    chocolate 4 squares semisweet melted - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    water 1/8 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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