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Zippy Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.696
Energy (kCal)812.906
Carbohydrates (g)40.4039
Total fats (g)68.7405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, combine all the ingredients except for the green onions; process until well combined. | 2. Spoon into a serving bowl; stir in the green onions. | 3. Refrigerate, covered, until ready to serve. | 4. Serve with fresh vegetables for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    cream cheese 1 package softened - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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