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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add garlic to olive oil, mix well. | 2. Toast sourdough bread; brush one side with with olive oil (no need to use all oil). | 3. Lay brie slices over toast. | 4. Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste. | 5. Grill bruschetta slices until brie is soft and begins to run. | 6. Place toast on plates and smother with mushrooms. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		crushed	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
sourdough bread	4	slices		1512.32	288.4528	59.77	13.4552
brie cheese	12	ounces	sliced	1136.268	1.5309	70.5915	94.1674
mushroom	1 1/2	cups	sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.