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Pheasant Braised in Gin and Juniper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9249
Energy (kCal)1316.5032
Carbohydrates (g)28.7386
Protein (g)111.5885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 1 820.5352 0.0 102.9069 42.1148
    salt black pepper ground - - - -
    bacon sliced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 3/4 cup slivered 86.4 20.16 3.0 0.12
    juniper berry 1/2 teaspoon crushed - - - -
    bay leaf 2 - - - -
    gin 2/3 cup - - - -
    sherry 1/4 cup - - - -
    game bird stock chicken 3 cups - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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